Nector Exports
Crab Meat
Crab Meat Processing
Premium Pasteurized Crab Meat
At Nector Exports Pvt. Ltd., we specialize in producing high-quality pasteurized crab meat that meets stringent global food safety standards. Each batch is processed within hours of harvest, ensuring natural flavor, freshness, and consistent quality for our global clients.
Export-Ready, Retail & Foodservice Packs
Fresh and Hermetically sealed cans & cups
- Colossal (Above 10g) – The largest whole pieces of crab meat, firm and pure white. Perfect for gourmet dishes and high-end recipes.
- Jumbo Lump (3 – 10g) – Big, tender chunks from the crab’s body. Ideal for salads, pastas, and crab cakes.
- Super Lump – Smaller broken pieces of jumbo meat with the same delicious flavor. Great for fillings and mixed dishes.
- Lump – Medium-sized flakes of white meat and special meat – perfect for everyday recipes.
- Special – Smaller flakes from the body meat, sweet and delicate, great for soups and dips.
- Claw Finger – Meat from the claw tips, firm in texture and slightly rich in flavor.
- Claw – Darker meat from the claws, known for its strong, sweet taste — perfect for curries and stir-fries.
Trusted Supply for Global Markets
Jumbo Meat
Rich in flavor, claw meat and special meat varieties are popular with retail, foodservice, and institutional buyers worldwide.
Claw Fingers
Cost-effective, flavorful options widely used in soups, curries, and ready-to-cook seafood preparations.
What We Offer
Why Choose Our Crab Meat?
Certified
Quality
HACCP, BRCGS, and FSSAI certified production ensures international compliance.
Freshness
Guaranteed
Processed, pasteurized, and packed within provided time frame to lock in natural taste.